Savory Tomato Galette

Easy and Healthy 

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Green Curved Line
Green Curved Line

End of summer vibes are strong with this tomato galette…flaky, savory crust; vine ripened Jersey tomatoes; bright, fresh herbs; and savory cheese.

Green Curved Line
Green Curved Line

all purpose flour

parmesan cheese

tomatoes

cheddar cheese

heavy cream

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine the flour, parmesan, Italian seasoning, pepper, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

Tilted Brush Stroke

Add the cold, chopped butter and pulse about 10 -12 times until the butter is cut into the flour mixture and it’s pea size.

Tilted Brush Stroke

Pour in the ice water and pulse a few more times until a ball begins to form. Be careful not to overmix.

Tilted Brush Stroke

Scrape dough onto the counter and form into a flat disc. Wrap in plastic wrap and refrigerate for at least an hour or overnight.

Don’t over-process the dough. Pulse just until the dough comes together and form it on the counter.

Tips for success

for the full recipe!

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