Savory Thai Basil Chicken

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Thai basil chicken is spicy, sweet, and savory and oh so easy!

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The quick and tasty one dish meal, perfect for weeknights.

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Ingredients

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Heat the oil in a wok over high heat.

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Add the onion and cook for 4–5 minutes, stirring frequently. Add the garlic and cook 1 minute.

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Toss the chicken with cornstarch to coat and add to wok. Cook for about 5 minutes until almost cooked through, stirring frequently.

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Add chili, curry paste, sherry, fish sauce, brown sugar, and soy sauce. Stir and cook until slightly reduced, about 2 minutes.

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Add chicken stock and cook an additional 3 minutes, or until the sauce thickens slightly.

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The bite-size chunks of chicken are lightly coated in corn starch, which creates a velvety sauce. The corn starch also helps to thicken the sauce.

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for the full recipe!

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