Savory Slow Roasted Lamb Tacos

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These slow roasted lamb tacos are piled with fall-off the bone, crispy-edged lamb shoulder, briny feta, fall spiced pickled pears, and crunchy apples.

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Ingredients

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Combine the salt and seasonings in a small bowl. Rub the seasoning mix all over the lamb, rubbing it into the meat.

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Heat 1 Tbsp oil until hot but not smoking in a large oven-safe pan or roasting pan (I use an enamel coated dutch oven).

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Turn the lamb over, scattering the onion pieces and garlic cloves underneath.

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Remove the lid and allow the lamb to roast for one more hour, uncovered.

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You don’t need to caramelize the shredded lamb, but it does add texture and chew to the tacos.

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