Savory Shakshuka with Lamb Meatballs

Easy and Healthy 

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Green Curved Line
Green Curved Line

This warmly spiced shakshuka with lamb meatballs is swoon-worthy for breakfast, lunch or dinner.

Green Curved Line
Green Curved Line

lamb

parmesan cheese

cumin

dried oregano

tomatoes

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat 1 Tbsp olive oil in a large nonstick skillet until hot. Stir in the shallot and galic and saute until golden, about 3 mins.

Tilted Brush Stroke

Mix well to combine. I use my hands to make sure it's well mixed.

Tilted Brush Stroke

Scoop 2 Tbsp portions and roll into balls. Heat the remaining oil in the nonstick skillet over med/high heat and add the meatballs in a single layer.

Tilted Brush Stroke

Saute, turning frequently, until the meatballs are browned and cooked through, about 8 mins. Drain on a paper towel-lined plate and reserve.

Crack the eggs into a small cup and then add to the dish. This will ensure all of your yolks are intact.

Tips for success

for the full recipe!

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