Savory Peach and Burrata Salad

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Sweet, savory, and a little spicy…this juicy peach and burrata salad is summer on a plate.

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Ingredients

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In a small saucepan combine the sugar, water, lime juice, and jalapeño slices and set over medium heat. Bring to a boil and reduce to a simmer.

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Whisk together the honey, lime juice, lime zest, salt and pepper. Slowly whisk in the olive oil until emulsified.

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Arrange the peach wedges and burrata (you can leave it whole or cut it open) among the mesclun greens.

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Drizzle with dressing, sprinkle with minced chives, and top with candied jalapeno slices. Finish with a sprinkle of good salt.

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The candied jalapeños can be made several days in advance and stored in the refrigerator in their syrup until ready to use.

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