Savory Pan Seared Lamb Chops

Easy and Healthy 

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Green Curved Line

Buttery, garlicky pan-seared lamb chops deliver a restaurant-caliber dish that is ready in minutes!

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Green Curved Line

With just a handful of top-quality ingredients, you can create a dish that will rival anything you can find in an upscale restaurant.

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Green Curved Line

lamb rib

unsalted butter

garlic

thyme

salt and pepper

Ingredients

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Green Curved Line
Tilted Brush Stroke

Season the lamb chops generously on both sides with kosher salt and pepper.

Tilted Brush Stroke

Heat a heavy-bottomed skillet over high heat (I like cast iron). Add the butter and garlic to the pan.

Tilted Brush Stroke

Once the butter has melted, nestle the chops into the pan and scatter with the thyme sprigs.

Tilted Brush Stroke

Sear the chops for 2-4 mins per side (depending on the thickness of the chops), turning once. Baste the chops with the butter as they cook. Serve the chops, drizzled with the garlic butter.

You don’t have to fully french the chops, but cleaned bones make an elegant appearance if you want to impress.

Tips for success

for the full recipe!

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