Savory Edamame Dumplings

Easy and Healthy 

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Green Curved Line

There’s no chance you can eat just one of these dumplings.

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Green Curved Line

The creamy soybean filling is perfectly countered by a light, savory dipping sauce. A great starter to any meal!

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Green Curved Line

shelled edamame

heavy cream

wonton wrappers

soy sauce

rice vinegar

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine cooked edamame, butter, heavy cream, and salt in the bowl of a food processor fitted with a steel blade.

Tilted Brush Stroke

Process until very smooth, 3-5 mins. The filling can be made 1-2 days ahead, covered and chilled.

Tilted Brush Stroke

Set up your dumpling-making station with the wonton wrappers covered loosely with a damp towel, a small dish of water, edamame filling, a tsp measuring spoon, and a parchment-lined sheet tray.

Tilted Brush Stroke

Take out 3-4 wrappers at a time and lay them on the counter with the point facing up. Moisten the two top edges of the wrapper by dipping your finger in water and rubbing it along the edge.

Tilted Brush Stroke

Place two rounded teaspoons of filling in the center and fold over to form a triangle with the wide side at the bottom. Press to adhere.

for the full recipe!

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