Savory Dutch Baby with Gouda and Crispy Prosciutto Story

Savory Dutch Baby with Gouda and Crispy Prosciutto

Elevate breakfast for dinner with a savory dutch baby puffed, golden, and teeming with aged gouda and crispy prosciutto.

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INGREDIENTS

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Preheat the oven to 350 degrees F and line a sheet tray with parchment paper. Lay the prosciutto slices in a single layer.

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Place both trays in the oven and roast for a about 10-12 mins, flipping the prosciutto slices once. Allow the prosciutto to cool slightly and crumble.

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Blend the eggs with the milk, salt, pepper, and flour with an immersion blender or in a blender.

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Add HALF of the prosciutto, HALF of the gouda, and the herbs (reserving some for garnish) and whisk until combined.

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Increase the oven temperature to 425 degrees F and and place a 12-inch ovenproof skillet in the oven. Add the butter to the hot pan in the oven and let it cook until hot.

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swipe up now to read more

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MORE RECIPES

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