Savory Dutch Baby with Gouda and Crispy Prosciutto
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Let’s woo and impress for dinner with this
savory dutch baby with gouda and crispy prosciutto.
Does that very large mouthful overwhelm you? Stop right there.
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INGREDIENTS
- U
nsalted butter
- Prosciutto
- Eggs
- Whole milk
- Kosher salt
- black pepper
- All purpose flour
- Aged gouda
- Chives
- Fresh thyme
- Fresh parsley
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1. Lay the prosciutto on a lined baking sheet.
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2. Bake until crispy and crumble.
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3. Blend the eggs and flour. Whisk in the remaining ingredients.
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4. Heat an oven-safe pan in a hot oven. Add the butter, melt, and swirl.
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5. Pour in the egg mixture.
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6. Bake until puffed and golden. Top as desired and serve hot.
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