Savory Dutch Baby with Gouda and Crispy Prosciutto

Let’s woo and impress for dinner with this savory dutch baby with gouda and crispy prosciutto. Does that very large mouthful overwhelm you? Stop right there.

INGREDIENTS

- Unsalted butter - Prosciutto - Eggs - Whole milk - Kosher salt - black pepper - All purpose flour - Aged gouda - Chives - Fresh thyme - Fresh parsley

1. Lay the prosciutto on a lined baking sheet.

2. Bake until crispy and crumble.

3. Blend the eggs and flour. Whisk in the remaining ingredients.

4. Heat an oven-safe pan in a hot oven. Add the butter, melt, and swirl.

5. Pour in the egg mixture.

6. Bake until puffed and golden. Top as desired and serve hot.

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