Savory Dutch Baby

Puffed and golden, this savory dutch baby is an eggy, cheesy pancake equally appropriate for brunch or quick weeknight dinner.

It’s as easy as making an egg scramble, but a whole lot more impressive to serve.

INGREDIENTS

– Unsalted butter – Eggs – Whole milk – Kosher salt – Black pepper – All-purpose flour – Parmesan cheese – Chives – Thyme – Parsley

The dutch baby poofs in the oven, has these gorgeous, browned edges and can be served in wedges with a myriad of toppings.

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This recipe makes dinner for the whole family, but it can be easily halved or quartered if it’s dinner for two or yes, even one.

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It’s the perfect meal when you’re starving but don’t really feel like cooking.

And it’s the perfect meal to remind me that sometimes I need to take care of me too.

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