Savory Dutch Baby Recipe

Puffed and golden, this savory dutch baby is an eggy, cheesy pancake equally appropriate for brunch or quick weeknight dinner.

INGREDIENTS

- Unsalted butter - Eggs - Whole milk - Kosher salt - Ground black pepper - All purpose flour - Parmesan cheese - Chives - Thyme - Parsley

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Preheat oven to 425 degrees and and place a 12-inch oven-proof skillet in the oven.

INSTRUCTIONS

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Blend the eggs with the milk, salt and pepper with an immersion blender or in a blender. Add the flour and the parmesan cheese and continue blending until just combined.

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Add the butter to the hot pan in the oven and let it cook until hot, bubbling, and just beginning to brown.

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Swirl the butter in the pan so it completely coats the bottom and sides of the pan. Pour in the egg mixture, sprinkle with herbs and bake for 20-25 mins, until puffed and golden.

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Sprinkle with toppings, slice and serve.

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