Savory Butternut Squash Ravioli in Brown Butter Sauce

Easy and Healthy 

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Green Curved Line

Grab your fork and tuck into these little pillows stuffed full of savory squash drenched in a brown butter sauce. And did I mention these butternut squash ravioli are super easy to make?

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Green Curved Line

butternut squash

olive oil

onion

mascarpone

 parmesan cheese

Ingredients

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Green Curved Line
Tilted Brush Stroke

Drizzle the olive oil over the cut side of the butternut squash and season with salt and pepper.

Tilted Brush Stroke

While the squash is roasting, heat 1 Tbsp of olive oil in a saute pan set over medium heat and add the diced onion.

Tilted Brush Stroke

Allow the roasted squash to rest until it's cool enough to handle, then scoop the flesh into the bowl of a food processor fitted with a steel blade.

Tilted Brush Stroke

Add the onion and garlic, mascarpone, parmesan, spices and seasonings and process until smooth.

It’s tempting to overfill, but resist! Over-filled ravioli can pop open as they cook leaving you with a mess and no filling at all.

Tips for success

for the full recipe!

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