Sausage Sheet Pan Dinner with Cauliflower and Broccoli

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This hearty, rustic sausage sheet pan dinner is loaded with vegetables, and crunchy bits of bread, and finished with a herby roasted garlic dressing.

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Easy, tasty and weeknight ready.

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Ingredients

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Nestle the sausages into the vegetables. Place the head of garlic in the corner of the pan, cut-side up.

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Drizzle 3 Tbsp of olive oil over the pan, making sure the garlic gets a good drizzle. Season with salt, Italian seasoning, and pepper.

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Roast for 25 minutes, then remove the pan from the oven. Stir the vegetables around, flip the sausages, and turn over the head of garlic so it is placed cut-side down.

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Cut or tear the bread into 1-inch pieces and scatter evenly with the vegetables. Sprinkle with parmesan cheese.

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Cutting the vegetables and bread in advance makes for super quick prep, making this ideal for weeknights.

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for the full recipe!

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