Sausage Rolls

Tasty bites of sweet sausage wrapped in puff pastry. These homemade sausage rolls are make-ahead, crowd-pleasing, game day perfection!

They’re easy to prepare, freeze well, and are one of the most requested appetizers I make. One catch though: no leftovers!

INGREDIENTS

– olive oil – onion – garlic  – sweet Italian sausage – Parmesan cheese – fresh parsley – fresh oregano – fresh basil – kosher salt – ground black pepper – puff pastry – egg – sesame seeds, cumin  – whole grain mustard

Heat olive oil in a non-stick skillet over med/high heat. Add onion and saute until translucent, about 5 minutes.

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Add minced garlic and continue to cook 2-3 minutes more. In a mixing bowl combine sausage meat, Parmesan cheese, herbs, salt, pepper, onion, and garlic.

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Roll out puff pastry sheet on a lightly floured surface or between two sheets of wax paper. Using a pizza cutter or a sharp knife, divide the puff pastry into three equal strips.

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Beat the egg with a couple tablespoons of water and using a pastry brush. Divide the sausage mixture into three equal portions and form into a long strip.

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Brush each long roll with egg wash and sprinkle with seeds. Place on a parchment lined sheet tray and place in freezer for about 15 minutes. Preheat oven to 400 degrees and remove from freezer.

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Using a pizza cutter or sharp knife, divide each log into pieces. Place the pieces back on the lined sheet tray and bake for 20-25 minutes until sausage is fully cooked.

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