Roasted Broccoli Story

Roasted Broccoli

This broccoli is as addictive as a bag of potato chips…crunchy and a little salty. I like mine with a healthy pinch of chile flakes, but you can leave it off if you’re not a fan of heat.

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INGREDIENTS

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Preheat the oven to 475 degrees and line a sheet tray with non stick foil or parchment paper. Trim the stems off the broccoli and cut into florets.

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Place florets in a large bowl and add olive oil, garlic powder, chile flakes, lemon zest, kosher salt and toss well.

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Spread broccoli on the prepapred sheet tray and roast for about 20-25 minutes, until the broccoli is tender and the edges are browned.

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Place roasted broccoli in a bowl and drizzle with lemon juice and toss with parmesan cheese.

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MORE RECIPES

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