Roasted Tomatillo Salsa

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This tangy, bright salsa is the perfect accompaniment to tacos, quesadillas or a crunchy pile of tortillas for snacking.

A fatty cut of meat cries out for a little acid or a sprinkle of herbs. A simple squeeze of lime or pinch of fresh cilantro will get the job done, but today we’re going to step up our game with this roasted tomatillo salsa.

INGREDIENTS

INSTRUCTIONS

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– tomatillos – garlic – extra virgin olive oil – jalapeño – scallions – fresh cilantro – lime zest – lime juice – kosher salt black pepper

Step 1

Preheat the oven to 450 degrees and line a sheet pan with parchment paper or nonstick foil.

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Step 2

Cut the tomatillos in half through the stem and trim the end of the garlic cloves, leaving their skin intact.

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Step 3

Roast for 15-20 mins or until the tomatillos are softened and lightly browned.

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Step 4

Place the tomatillos (and accumulated juices), garlic, and remaining ingredients in a food processor fitted with a steel blade and process until well blended.

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Step 5

Serve immediately or store in the refrigerator for several days.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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