Roasted Sweet Potato Salad Story

Roasted Sweet Potato Salad

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This is definitely not your Mom’s potato salad! It’s savory with a little heat, a little sweet and it might just be your new favorite summer side.

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It’s an easy side if you’re grilling up dinner or paired with a sandwich at lunch. And it’s just as good served at room temperature or chilled.

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INGREDIENTS

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Preheat the oven to 425 degrees and line two sheet trays with non-stick foil.

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Divide the sweet potatoes between the two sheet pans and drizzle evenly with olive oil and season with salt and pepper. Toss to coat.

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Roast for about 30 mins or until tender and golden brown. Remove from the oven and cool to room temperature.

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While the potatoes are roasting fry the bacon until crisp in a non-stick skillet. Remove the bacon to a paper towel-lined plate to drain and pour out all but 1 Tbsp bacon grease.

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swipe up now to read more

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MORE RECIPES

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