Roasted Sweet Potato Salad

This is definitely not your Mom’s potato salad! It’s savory with a little heat, a little sweet and it might just be your new favorite summer side.

INGREDIENTS

- Sweet potatoes - Extra virgin olive oil - Kosher salt and pepper - Bacon - Orange or yellow bell peppers - Pineapple - Chives - Flat-leaf parsley Chili Lime Dressing: - Shallot - Ginger

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Preheat the oven to 425 degrees and line two sheet trays with non-stick foil.

INSTRUCTIONS

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Divide the sweet potatoes between the two sheet pans and drizzle evenly with olive oil and season with salt and pepper. Toss to coat.

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Roast for about 30 mins or until tender and golden brown. Remove from the oven and cool to room temperature.

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While the potatoes are roasting fry the bacon until crisp in a non-stick skillet. Remove the bacon to a paper towel-lined plate to drain and pour out all but 1 Tbsp bacon grease.

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