Roasted Salmon with Herb Butter

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Roasted salmon with herb butter and lemon is a light and easy weeknight meal.

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This dish is not only the perfect weeknight meal but great to serve to company as well. It takes minimal prep and only minutes in the oven to roast.

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Ingredients

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Mix all the ingredients together until combined. Wrap and chill until ready to use.

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Place the salmon fillets skin-side down on a parchment-or non-stick foil-lined sheet pan. Season well with salt and pepper, and spread 1 teaspoon of mustard over each fillet.

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Spread 1 tablespoon of herb butter over each fillet, and then sprinkle with the minced herbs.

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Lay lemon slices over the fillets and roast in the oven for 10–12 minutes.

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Serve with or without skin and additional lemon wedges if desired.

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for the full recipe!

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