Roasted Mushroom Soup

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Grab your spoon and dig into this hearty, earthy roasted mushroom soup that’s well seasoned and satisfying.

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This is a simple, rustic dish with robust flavors, made all the better with a little kitchen pixie dust.

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Ingredients

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Scatter sliced mushrooms, whole garlic cloves, and thyme on the two lined sheet trays. Toss with olive oil, and season with salt and pepper.

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Roast for about 15 minutes until golden brown.

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While the mushrooms are roasting, place a medium pot on the stove over medium heat and add the butter.

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Add the shallots to the melted butter, season with salt and pepper, and cook until golden, stirring frequently.

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Remove the mushrooms from the oven, discard the thyme sprigs, and squeeze the garlic out of the peels.

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