Roasted Fish  with Citrus

This Roasted Fish with Citrus is one of those eat with your eyes first dishes thanks to the addition of vibrant orange clementines and the deep red of blood oranges.

I recommend a firm white fish such as halibut or cod that can stand up to the bold citrus flavor and high cooking temperature.

INGREDIENTS

– Fresh Fish (cod or halibut) – Clementines or Oranges – Blood Orange – Lemon – Kosher Salt and Pepper – Chives for garnish

A quick glaze of sweetened citrus juice and a little soy sauce is brushed over the top and a final minute or two under the broiler caramelizes the citrus slices making them not only extra tasty, but a gorgeous garnish.

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Obviously the quick prep and cooking time make this dinner perfect for busy weeknights, but this is also an elegant dish to serve when you’re entertaining.

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You can prep the glaze and slice the citrus hours before your company arrives and then pop it into the oven and dinner is served in minutes.

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Serve it with a side of jasmine rice and some seasoned steamed green beans or a bright green salad.

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