This Roasted Fish with Citrus is one of those eat with your eyes first dishes thanks to the addition of vibrant orange clementines and the deep red of blood oranges.
A quick glaze of sweetened citrus juice and a little soy sauce is brushed over the top and a final minute or two under the broiler caramelizes the citrus slices making them not only extra tasty, but a gorgeous garnish.
Obviously the quick prep and cooking time make this dinner perfect for busy weeknights, but this is also an elegant dish to serve when you’re entertaining.