Roasted Cauliflower Gratin Story

Roasted Cauliflower Gratin

Dive into this creamy, cozy, roasted cauliflower gratin which is an easy make-ahead dish and a great alternative to potatoes.

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INGREDIENTS

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Preheat oven to 425 degrees F. Toss the cauliflower florets with 1 Tbsp olive oil and sprinkle with kosher salt.

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Arrange on a parchment lined sheet tray and roast until golden brown, about 30 mins. Reduce the oven to 375 degrees F.

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While the cauliflower roasts, make the sauce. Heat the butter in a large saucepan over medium heat. Add the diced onion and cook until translucent, about 5 mins.

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Add the garlic and cook 2 mins more. Sprinkle the flour over the onions and garlic and stir. Cook, while stirring, for 2 mins.

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Mushroom Goat Cheese Frittata

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