Roasted Cauliflower and Grapes with Yogurt Sauce Story

Roasted Cauliflower and Grapes with Yogurt Sauce

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Toasty, caramelized cauliflower, jammy grapes, and tangy yogurt sauce make this side dish a star.

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Today’s recipe for roasted cauliflower has toasty spices, sweet grapes and a drizzle of lemony yogurt sauce.

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INGREDIENTS

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Preheat the oven to 450 degrees and line a sheet pan with parchment.

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Place the cauliflower florets and grapes in a large bowl. In a small bowl, whisk together the olive oil, seasonings and mint.

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Pour the olive oil mixture over the cauliflower and grapes and toss well to coat. Spread on the prepared sheet pan and roast in the oven for 25 - 30 mins until browned and the grapes have burst.

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Yogurt Sauce: Whisk all of the ingredients together until smooth. To Serve: Drizzle the roasted cauliflower and grapes with the yogurt sauce and sprinkle with fresh mint if desired.

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