Roasted Carrots with Miso Butter Recipe Story

Roasted Carrots with Miso Butter Recipe

Let’s talk about umami. This simple recipe for roasted carrots with miso butter is chock full of it.

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INGREDIENTS

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Preheat oven to 425 degrees. Combine all the ingredients except the carrots in a food processor fitted with a steel blade and process until fully blended.

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Place carrots in a single layer on a non-stick foil or parchment lined sheet pan. Spread the miso butter over the carrots and bake for about 30 mins.

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Turn the carrots once or twice while they're baking and baste. Baking times will vary depending on the size of of the carrots. Top with minced chives and serve.

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MORE RECIPES

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