Snowflake Cookies

Snowflake cookies decorated with blue and white icing make a sweet holiday display. These simple cut out cookies are decorated with royal icing and will wow at your cookie exchange!

INGREDIENTS

Sugar Cookies: - All purpose flour - Baking soda - Salt - Unsalted butter - Sugar - Egg - Vanilla Royal Icing: - Confectioners sugar - Meringue powder - Cream of tartar - Water - Clear vanilla - Gel food coloring

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Sift flour, baking soda and salt together, set aside. Cream butter and sugar. Add the egg and mix to combine. Add the flour in two batches, and blend until mixture just holds together.

INSTRUCTIONS

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Add vanilla and mix to combine. Roll out between two sheets of wax paper and cut out shapes with cookie cutters.

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Place shapes on baking trays lined with parchment paper and put in freezer for about 10 minutes before baking.

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Bake at 350 degrees until cookies are just golden, about 8-12 minutes, depending on the shape/size of the cookie.

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