Roasted Cauliflower Gratin Recipe

If you’re tired of the same old boring side dishes say hello to this roasted cauliflower gratin. With it’s creamy sauce and roasted, nutty flavor, this veggie dish is equally suited for a weeknight dinner.

INGREDIENTS

- Cauliflower head - Extra virgin olive oil - Unsalted butter - Small onion - Garlic - AP flour - Whole milk - Rosemary - Nutmeg - Parmesan cheese - Kosher salt & pepper

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Preheat oven to 425 degrees F. Toss the cauliflower florets with 1 Tbsp olive oil and sprinkle with kosher salt.

INSTRUCTIONS

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Arrange on a parchment lined sheet tray and roast until golden brown, about 30 mins. Reduce the oven to 375 degrees F.

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While the cauliflower roasts, make the sauce. Heat the butter in a large saucepan over medium heat. Add the diced onion and cook until translucent, about 5 mins.

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Add the garlic and cook 2 mins more. Sprinkle the flour over the onions and garlic and stir. Cook, while stirring, for 2 mins.

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Slowly pour in the milk while vigorously whisking. Add the rosemary sprigs and the nutmeg.

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