Recipe of Raspberry Triple Chocolate Cheesecake in a Jar Story

Recipe of Raspberry Triple Chocolate Cheesecake in a Jar

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INGREDIENTS

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Crush the wafers into fine crumbs and mix with the melted butter, sugar and salt.

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Spray the jelly jars with cooking spray and evenly divide the crumb mixture between the jars.

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Tamp the crust down evenly using a flat bottomed utensil. Set aside.

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Preheat the oven to 325 degrees. Place the bittersweet chocolate in a small heat-proof bowl set over a pan of simmering water.

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swipe up now to read more

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Valentine’s Day Cookie Pops

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