Recipe of Italian Pasta Salad

Today the pasta is the base, tossed with balsamic dressing and then fresh tomatoes, mozzarella, basil and arugula are folded into the mix.


- Farfalle pasta - Grape tomatoes - Fresh basil - Baby arugula - Bocconcini - Parmesan - Kosher salt and pepper Balsamic Dressing: - Garlic - Sugar - Balsamic vinegar - Extra virgin olive oil - Kosher salt - Black pepper

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Balsamic Dressing: Whisk together the garlic, sugar and balsamic vinegar. Add the olive oil, while steadily whisking, in a steady stream. Season to taste with salt and pepper.


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Pasta Salad: Combined cooked farfalle (still warm) with the remaining ingredients. Add dressing and toss well. Season to taste with salt and pepper. Serve warm or at room temperature.

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