The coconut macaroon, as no surprise, is all about the coconut. It typically contains some form of sweetener and egg whites, either whipped, cooked, or simply stirred in.
Preheat the oven to 325 degrees and line two sheet pans with parchment. Add egg whites to a clean, dry bowl and whip with the whisk attached to soft peaks.
Using a 1 1/2 inch scoop or a spoon to place rounded mounds of the batter on the lined pans. Bake for about 15 mins or until the cookies are set and just beginning to brown.