Raspberry and Feta Cheese Salad

Sweet, fresh berries; salty feta; crunchy walnuts…this raspberry salad  tastes like spring on a plate.

It’s the perfect salad for entertaining because of its simple preparation but striking presentation, especially if you freeze half of the berries and sprinkle them over the top just before serving.

INGREDIENTS

– Raspberry Vinaigrette – shallots – fresh raspberries – raspberry jelly – sherry vinegar – kosher salt – ground black pepper – extra virgin olive oil – Boston or bibb lettuce – raspberries – walnut – scallions – crumbled feta

Combine all the ingredients in a food processor and process until homogenous.

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If desired, spread half the berries on a small cookie sheet and place in the freezer until frozen, about 30 mins.

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Arrange lettuce leaves on a large plate and sprinkle with berries, nuts, scallions and feta.

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Drizzle with dressing to taste and serve.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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