Raspberry and Feta Cheese Salad
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Sweet, fresh berries; salty feta; crunchy walnuts…this raspberry salad tastes like spring on a plate.
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INGREDIENTS
Raspberry Vinaigrette:
- Shallots - Raspberries - Raspberry jelly - Sherry vinegar - Kosher salt - Ground black pepper - Virgin olive oil - Boston or bibb lettuce
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Raspberry Vinaigrette:
Combine all the ingredients in a food processor and process until homogenous.
INSTRUCTIONS
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If desired, spread half the berries on a small cookie sheet and place in the freezer until frozen, about 30 mins.
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Arrange lettuce leaves on a large plate and sprinkle with berries, nuts, scallions and feta. Drizzle with dressing to taste and serve.
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