Quick Soy and Lime Grilled Salmon

Easy and Healthy 

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Green Curved Line
Green Curved Line

A quick marinade and a few lime slices turn this soy and lime grilled salmon into an easy, elegant meal with minimal clean-up!

Green Curved Line
Green Curved Line

salmon

light brown sugar

soy sauce

chili paste

sesame oil

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Whisk together the brown sugar, soy sauce, garlic, lime zest, chili garlic sauce, sesame oil and olive oil.

Tilted Brush Stroke

Place the side of salmon in a large ziplock bag and pour the marinade over the fish.

Tilted Brush Stroke

Heat a grill to medium/high heat. Remove the salmon from the marinade. Lay the lime slices directly on the grill, spaced to create “a rack” underneath the salmon.

Tilted Brush Stroke

Place the salmon, skin side down, on the lime slices. Close the grill and cook the salmon until just cooked though and the center is a little darker pink for medium rare.

Serve the grilled salmon with a sprinkle of scallions, the grilled lime slices and fresh lime wedges for a pretty presentation and a pop of acidity.

Tips for success

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