Quick Pickled Pears
Get the recipe
This bowl of butternut squash and apple risotto is firing on all cylinders!
Roasted butternut squash
takes on two forms for amped up flavor and a little texture.
Get the recipe
INGREDIENTS
- Sugar
- Kosher salt
- Cinnamon stick
- Whole cloves
- Whole black peppercorns
- Apple cider vinegar
- Water
- 2 pears, peeled, cored and diced
Get the recipe
1. Combine the sugar, salt and spices in a medium saucepan.
Get the recipe
2. Whisk in the water and cider vinegar.
Get the recipe
3. Bring to a simmer and whisk until sugar is dissolved.
Get the recipe
4. Pour over the chopped pears, cool, cover and refrigerate until ready to use.
Get the recipe
SWIPE UP TO GET THE FULL RECIPE!
Get the recipe
MORE RECIPES
Tomato Jam
Roasted Tomatillo Salsa
VISIT:
For More Posts Like This Visit
What Should I Make For
Visit For More