Quick Pasta Primavera

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Light, fresh, and full of garden vegetables, this pasta primavera is a quick and tasty summer meal.

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Pasta primavera satisfies all of my Italian food needs and is ideal for a quick summer dinner. It’s fast…half and hour-ish from start to finish.

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Ingredients

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Cook the pasta according to package instructions and reserve 2 cups of the pasta water.

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While the pasta cooks, cook the vegetables.

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Heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and cook for two minutes, stirring frequently.

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Add the peppers, zucchini, and squash. Season with salt and cook for about 5 mins, stirring frequently.

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Stir in the tomatoes and cook for 8-10 mins. Add the white wine, 1 cup of reserved pasta water and the parmesan cheese.

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for the full recipe!

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