Quick One Pot Creamy Chicken Pasta

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This easy one pot creamy chicken pasta is rich, packed with flavor, and weeknight ready!

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Ingredients

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Heat the oil and lay the pancetta (if sliced) in a single layer in the bottom of dutch oven or large heavy bottomed pot.

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Season the chicken on both sides with kosher salt and pepper and dredge in flour.

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Add the garlic to the pan and cook until golden and fragrant, about 2 mins. Add a splash of olive oil if the pan is dry.

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Deglaze the pan with the white wine, scraping the bottom of the pan. Cook until reduced by one half.

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Any medium type pasta will work in this creamy chicken pasta. I love medium shells, but rotini, farfalle, or penne would be excellent substitutes.

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for the full recipe!

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