Quick Grilled Fish Tacos with Charred Corn and Jalapeño Salsa

Easy and Healthy 

whatshouldimakefor.com

Green Curved Line
Green Curved Line

Grilled fish is topped with charred corn and jalapeño salsa, quick pickled onions, a drizzle of lime crema and tucked into a soft flour tortilla for a lite summer dinner.

Green Curved Line
Green Curved Line

fresh corn

jalapeño peppers

olive oil

tomato

cod

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Heat a grill to high and rub ears of corn and jalapeños with olive oil.

Tilted Brush Stroke

Grill, rotating, until charred, about 10 mins. let cool and cut kernels from the cob and mince the jalapeños.

Tilted Brush Stroke

Combine corn kernels, minced jalapeños, diced tomato, lime juice, lime zest, cilantro, chives, olive oil, salt and pepper in a bowl.

Tilted Brush Stroke

Place the onions in a medium non-reactive bowl.

Tilted Brush Stroke

Combine vinegar, sugar, water and salt in a small saucepan. Bring to a boil and stir to dissolve the sugar and salt.

for the full recipe!

Swipe up

Simple Grilled Zucchini

- more recipes -

Roasted Sweet Potato Salad