Quick and Tasty Breaded Chicken Skewers

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These breaded chicken skewers are marinated, dredged in panko parmesan, grilled, and drizzled in lemon butter sauce….SWOON.

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Ingredients

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Combine all of the marinade ingredients in a bowl and whisk well to combine. Add the chicken cubes and mix well.

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Put the chicken cubes in a ziplock bag, seal and refrigerate for at least 4 or hours or (even better) overnight.

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After the chicken has marinated, remove the bag from the refrigerator. Combine the panko and parmesan in a large bowl.

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Toss the chicken cubes in the bread crumb mixture and thread the chicken on the skewers.

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If you’re using wooden skewers, be sure to soak them for at least 30 mins to prevent burning.

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