Pumpkin Pancakes

 These pumpkin pancakes are bringing all the warm and cozy to the table.

INGREDIENTS

- All purpose flour - Light brown sugar - Baking powder - Baking soda - Kosher salt - Ground cinnamon - Ground ginger - Ground nutmeg - Pumpkin puree - Whole milk - Vanilla extract

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Preheat your oven to 250 degrees. In a large bowl whisk together all of the dry ingredients.

INSTRUCTIONS

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In a separate bowl whisk together the pumpkin puree, milk, eggs and vanilla. Lightly mix in the melted butter and fold the wet ingredients into the dry, being careful not to over-mix.

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The batter will be slightly lumpy. Heat a griddle or cast iron pan over medium/high heat. Scoop out batter using a ⅓ cup measuring cup & pour onto the hot griddle, spreading just slightly into rounds.

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Once the surface of the pancake begins to bubble, carefully flip each pancake and continue to cook until the underside is golden-brown, about 2 minutes.

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