Pumpkin Cheesecake Bars

Easy and Healthy 

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Green Curved Line

What do you get when you cross pumpkin with cheesecake and gingersnaps? The best day ever!

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Green Curved Line

Creamy, with warm and toasty fall flavors and a spicy gingersnap crust, these pumpkin cheesecake bars are the perfect make-ahead dessert.

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Green Curved Line

gingersnaps

pumpkin

cinnamon

cream cheese

sugar

Ingredients

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Green Curved Line
Tilted Brush Stroke

Place the gingersnaps in the bowl of a food processor fitted with a steel blade and process until you have fine crumbs.

Tilted Brush Stroke

Press the crumbs into an even layer at the bottom of the prepared pan. Be sure to tamp down the crust well. Bake for 20 mins and remove to a wire rack to cool.

Tilted Brush Stroke

Mix the spices and salt into the pumpkin in a small bowl. Set aside.

Tilted Brush Stroke

Beat the cream cheese with a paddle attachment of a standing mixer or with a handheld mixer until smooth and creamy. Add both sugars and beat for another 1-2 mins.

Room temperature ingredients will yield the best results. Be sure to set the cream cheese and eggs out to come to room temp well before you get started.

Tips for success

for the full recipe!

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