Press the crumbs into an even layer at the bottom of the prepared pan. Be sure to tamp down the crust well. Bake for 20 mins and remove to a wire rack to cool.
Beat the cream cheese with a paddle attachment of a standing mixer or with a handheld mixer until smooth and creamy. Add both sugars and beat for another 1-2 mins.
Room temperature ingredients will yield the best results. Be sure to set the cream cheese and eggs out to come to room temp well before you get started.