Potato Latkes with Gorgonzola and Roasted Grapes
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These crispy potato latkes with gorgonzola and roasted red grapes are THE sweet and savory appetizer your holiday party needs!
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INGREDIENTS
Potato Latkes:
- Yukon gold potatoes - Onion - Kosher salt - Eggs - AP flour - Canola oil
Roasted Red Grapes:
- Seedless red grapes - Extra virgin olive oil - Rosemary - Kosher salt
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Potato Latkes:
Peel and rough chop the potatoes and onion. Fit a food processor with a shredding (grating) disc and shred the onions and potatoes.
INSTRUCTIONS
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Place the grated onions and potatoes together in a colander and press on them to release excess moisture.
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Mix the drained potatoes and onion with the salt, flour, and egg until just combined. Preheat oven to 250 degrees and line a sheet pan with paper towels or a rack.
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Pour enough oil to cover the bottom of a large non-stick skillet and heat over high heat until the oil is hot but not smoking.
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