Potato Latkes with Gorgonzola and Roasted Grapes

These crispy potato latkes with gorgonzola and roasted red grapes are the sweet and savory appetizer your holiday party needs!

INGREDIENTS

Potato Latkes: - Yukon gold potatoes - Onion - Kosher salt - Eggs - AP flour - Canola oil Roasted Red Grapes: - Seedless red grapes - Extra virgin olive oil - Fresh rosemary - Kosher salt

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Peel and rough chop the potatoes and onion. Fit a food processor with a shredding (grating) disc and shred the onions and potatoes.

INSTRUCTIONS

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Alternatively you can grate them using a cheese grater. Place the grated onions and potatoes together in a colander and press on them to release excess moisture.

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To ensure that they’re really dry, I place them inside a towel in smaller amounts and tightly squeeze until no more liquid is released.

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Mix the drained potatoes and onion with the salt, flour, and egg until just combined. Preheat oven to 250 degrees and line a sheet pan with paper towels or a rack.

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Pour enough oil to cover the bottom of a large non-stick skillet and heat over high heat until the oil is hot but not smoking.

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