Pork Chops in Creamy Mushroom Sauce Story

Pork Chops in Creamy Mushroom Sauce

These tender pork chops smothered in creamy mushroom sauce make for a quick and easy 30 minute meal.

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INGREDIENTS

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Combine flour, Italian seasoning, salt, and pepper in a shallow dish. Dredge the pork chops in the mixture and set aside.

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Heat the olive oil in a large skillet set over med-high heat and add the pork chops in a single layer.

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Add the mushrooms to the pan and saute until golden brown and their moisture has evaporated.

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Add the garlic to the pan and sauté for 1-2 mins more, being careful not to burn.

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swipe up now to read more

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Apple Cider Pork Chops

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