Pork Carnitas with Pineapple Mango Salsa

Are you ready for these ridiculously mouthwatering pork carnitas with pineapple mango salsa?!

Grab a tortilla, pile up some of this melt-in-your-mouth caramelized shredded pork, a smear of sour cream, tangy fruit salsa, and let’s get the party (in your mouth) started!

INGREDIENTS

– canola or vegetable oil – boneless pork shoulder – kosher salt – ground black pepper – onion – garlic – chili powder – dried oregano – ground cumin – ground cinnamon – white wine vinegar – chicken stock

In a large heavy bottomed pot or dutch oven (I like an enameled dutch oven) heat the oil until hot, but not smoking.

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Season the pork well with salt and pepper and add the pieces of pork shoulder to the pot.

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Return the pot to the burner and reduce the heat to medium. Add the onion and sauté 3-4 mins .

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Add the garlic and sauté about 2-3 mins more. Add the chili powder, oregano, cumin and cinnamon and toast the spices until fragrant, 1-2 mins.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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