Plum Caprese Salad

This is a twist on the traditional caprese salad, but still simple and seasonal. Swap plums for tomatoes, throw in a handful of mint and….magic!

INGREDIENTS

- Ripe plums - Burrata or fresh mozzarella - Fresh basil leaves - Fresh mint leaves - Good extra virgin olive oil to taste - Kosher salt and freshly ground black pepper

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Slice the plums in half and remove the pits. Slice into rounds. Scatter half of the basil and mint leaves on a platter.

INSTRUCTIONS

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Then arrange the plum rounds on top, leaving room in the center for the burrata. Sprinkle with remaining herbs.

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Place the burrata in the center. Generously drizzle with good olive oil and season generously with kosher salt and pepper.

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