Pineapple Fried Rice With Shrimp

This Thai-style shrimp fried rice with pineapple hits all the sweet, tangy, and spicy notes and is delicious served with sautéed shrimp for a complete meal.

INGREDIENTS

– Coconut oil – Onion – Garlic – Shrimp,  – Thai chili sauce – Light brown sugar – Fish sauce – Jasmine rice – Pineapple – Cilantro – Scallions – Cucumber

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Heat a wok over a high heat until very hot. Add the coconut oil. Add the onion to the pan and cook for about 2 mins. Add the garlic and cook 1 more minute.

INSTRUCTIONS

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Stir in the shrimp and cook until it turns pink and then add the chili sauce, brown sugar, and fish sauce.

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Mix in the cooked rice and stir well.

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Stir in the pineapple, cilantro, and scallions. Season and serve.

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