Pigs in a Blanket with a Twist

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Everyone’s favorite appetizer, pigs in a blanket with a twist!

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Jumbo franks twisted in strips of puff pastry, melted cheese, and a sprinkle of seeds make it party-ready!

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Ingredients

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Cut the puff pastry lengthwise into eight 1-inch strips.

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Brush two strips with egg wash. Wrap one frank in 1 1/2 slices of cheddar cheese. Wind one strip around half of the Frank. Repeat with the other strip.

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Lay the the puff pastry wrapped franks on a lined baking sheet. Brush each of them liberally with egg wash and sprinkle the tops and sides with the seeds.

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Chill the wrapped franks in the refrigeraror for at least 15 mins. Bake until puffed and golden, about 20 mins.

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Slice each wrapped frank into 5 pieces each. Serve with mustard if desired.

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I recommend jumbo franks for this recipe, but regular size franks can be substituted.

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for the full recipe!

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