Perfect Zucchini Bake

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Perfect for that summer zucchini haul and makes a great side, snack or brunch dish.

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Ingredients

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Heat 1 Tbsp oil in a small skillet set over medium heat and add the onions and garlic. Saute 3-4 mins until softened. Set aside.

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Combine the beaten eggs, 3/4 cup oil, 1 cup parmesan cheese, flour, baking powder, Italian seasoning, red pepper flakes, salt and pepper in a large bowl.

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Stir in the zucchini, onion and garlic until well mixed. Scrape into the prepared pan and sprinkle with remaining 2 Tbsp grated parmesan.

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Bake for 35-40 mins or until golden brown and set.

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for the full recipe!

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