Perfect Roasted Tomatillo Salsa

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This tangy, bright salsa is the perfect accompaniment to tacos, quesadillas or a crunchy pile of tortillas for snacking.

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Ingredients

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Cut the tomatillos in half through the stem and trim the end of the garlic cloves, leaving their skin intact.

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Toss the tomatillos and garlic cloves with olive oil and lay the tomatillos cut side down on the lined sheet pan alongside the garlic.

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Roast for 15-20 mins or until the tomatillos are softened and lightly browned. Let the tomatillos and garlic cool slightly and remove the skins from the garlic and discard.

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Place the tomatillos, garlic, and remaining ingredients in a food processor fitted with a steel blade and process until well blended.

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Serve immediately or store in the refrigerator for several days.

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