Perfect Peach Sangria Slushies

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Say hello to peach sangria slushies…sangria blended with fresh peaches and served ice-cold!

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Ingredients

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Combine wine, peach liqueur and peach vodka in a 9×13 inch pan and freeze at least 6 hours or overnight.

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Bring a medium saucepan of water to a boil and make x’s in the bottoms of each of the peaches. Place into the boiling water and boil for 2 mins.

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Fill a bowl with ice water and plunge the peaches into the cold water and let stand for 2-3 mins.

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Remove the peels from the peaches with a pairing knife, then halve and remove the pits. Slice into wedges and lay on a plastic wrap lined cookie sheet and freeze.

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Place the frozen peaches and frozen wine mixture (it won’t be fully frozen because of the alcohol content) into a blender with the agave syrup.

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This recipe is all about planning ahead! You can freeze your peach slices and wine mixture up to a week in advance.

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for the full recipe!

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