Perfect One Pot Lasagna Soup

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Dive head first into a bowl of this hearty one pot lasagna soup – pure comfort!

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Ingredients

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Heat the olive oil in dutch oven or heavy bottomed pot over med/high heat. Add the crumbled sausage and cook until golden brown, stirring frequently, about 5-6 mins.

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Add the onion and saute until the onion is golden and softened, 4-5 mins. Stir in the garlic. Continue cooking for 2-3 mins.

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Add the tomato paste and stir. Add the water and cook for 2 mins, stirring up all the bits that are stuck to the pan.

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Add the sugar, crushed tomato, tomato sauce, stock and all the herbs and seasonings.

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Tomato puree or crushed tomatoes can be substituted for the tomato sauce. They are also delicious, but you will have a more “tomato forward” sauce (especially with the tomato puree).

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for the full recipe!

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